Noisette

Noisette is a celebration of hazelnuts in every possible texture, crafted to feel like a journey from crunch to cream, from roasted warmth to silky sweetness. It’s the kind of entremet that whispers elegance but delivers pure indulgence.

At its foundation lies a crunchy hazelnut base—a harmony of roasted hazelnuts, feuilletine, and a kiss of praline paste. It snaps delicately under the fork, releasing that unmistakable nutty aroma that sets the tone for everything that follows.

Above the base sits a cremeux of hazelnut and gianduja, smooth and velvety, with the richness of chocolate wrapped around the toasted depth of hazelnuts. This layer is the heart of the entremet: soft, melting, and intensely flavourful, offering a contrast to the crispness below.

Encasing it all is a white chocolate hazelnut mousse, light yet luxurious. The sweetness of white chocolate lifts the roasted hazelnut notes, creating a cloud‑like texture that balances the intensity of the cremeux. It’s airy, elegant, and designed to melt instantly on the palate.

The final flourish is a glossy hazelnut glaze, shimmering like polished caramelised nuts. It delivers a gentle sweetness and a subtle roasted perfume, completing the entremet with a mirror‑smooth finish that invites the first cut.

Each spoonful of Noisette moves through layers of texture and flavour: the crisp snap of the base, the silk of the cremeux, the softness of the mousse, and the gentle sweetness of the glaze. It’s hazelnut expressed in its fullest form—roasted, creamy, crunchy, airy, and utterly irresistible.

Noisette is a celebration of hazelnuts in every possible texture, crafted to feel like a journey from crunch to cream, from roasted warmth to silky sweetness. It’s the kind of entremet that whispers elegance but delivers pure indulgence.

At its foundation lies a crunchy hazelnut base—a harmony of roasted hazelnuts, feuilletine, and a kiss of praline paste. It snaps delicately under the fork, releasing that unmistakable nutty aroma that sets the tone for everything that follows.

Above the base sits a cremeux of hazelnut and gianduja, smooth and velvety, with the richness of chocolate wrapped around the toasted depth of hazelnuts. This layer is the heart of the entremet: soft, melting, and intensely flavourful, offering a contrast to the crispness below.

Encasing it all is a white chocolate hazelnut mousse, light yet luxurious. The sweetness of white chocolate lifts the roasted hazelnut notes, creating a cloud‑like texture that balances the intensity of the cremeux. It’s airy, elegant, and designed to melt instantly on the palate.

The final flourish is a glossy hazelnut glaze, shimmering like polished caramelised nuts. It delivers a gentle sweetness and a subtle roasted perfume, completing the entremet with a mirror‑smooth finish that invites the first cut.

Each spoonful of Noisette moves through layers of texture and flavour: the crisp snap of the base, the silk of the cremeux, the softness of the mousse, and the gentle sweetness of the glaze. It’s hazelnut expressed in its fullest form—roasted, creamy, crunchy, airy, and utterly irresistible.

Noisette is a celebration of hazelnuts in every possible texture, crafted to feel like a journey from crunch to cream, from roasted warmth to silky sweetness. It’s the kind of entremet that whispers elegance but delivers pure indulgence.

At its foundation lies a crunchy hazelnut base—a harmony of roasted hazelnuts, feuilletine, and a kiss of praline paste. It snaps delicately under the fork, releasing that unmistakable nutty aroma that sets the tone for everything that follows.

Above the base sits a cremeux of hazelnut and gianduja, smooth and velvety, with the richness of chocolate wrapped around the toasted depth of hazelnuts. This layer is the heart of the entremet: soft, melting, and intensely flavourful, offering a contrast to the crispness below.

Encasing it all is a white chocolate hazelnut mousse, light yet luxurious. The sweetness of white chocolate lifts the roasted hazelnut notes, creating a cloud‑like texture that balances the intensity of the cremeux. It’s airy, elegant, and designed to melt instantly on the palate.

The final flourish is a glossy hazelnut glaze, shimmering like polished caramelised nuts. It delivers a gentle sweetness and a subtle roasted perfume, completing the entremet with a mirror‑smooth finish that invites the first cut.

Each spoonful of Noisette moves through layers of texture and flavour: the crisp snap of the base, the silk of the cremeux, the softness of the mousse, and the gentle sweetness of the glaze. It’s hazelnut expressed in its fullest form—roasted, creamy, crunchy, airy, and utterly irresistible.